Cooking with pumpkin

My new thing in the kitchen this year has definitely been taking advantage of seasonal fruits and veggies (even if I do tend to buy fall's #1 produce, the pumpkin, canned).  This year's recipes have include:

Pumpkin chili (we subbed ground turkey for ground beef and also turned it into a crock pot meal):

Pumkin soup (recipe I found on the WW website, that may no longer exist), which we loaded up with so many fresh veggies that it ended up having more of a low-cal [40/serving] feel.

Pumpkin seeds from our cute kitty-bat jack-o-lantern.

And pumpkin apple dessert pizza:

Yum!